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The joint food and agriculture organization of the united nations/world health organization expert committee on food additives and its role in the evaluation of the safety of veterinary drug residues in foods

机译：联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会及其在食品中兽药残留安全性评估中的作用

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The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) recommended the evaluation of food additives at the international level through the establishment of an expert committee or committees. These committees evaluated the safety of food additives present as residues resulting from the use of pesticides or veterinary pharmaceuticals. The results of these meetings include international harmonization on acceptable daily intake of these compounds and the maximum residue limit that is permitted to be present within any food of animal or plant origin. The decisions rendered by these committees provide a key element in the elimination of international trade barriers associated with products intended for human consumption.

机译：联合国粮食及农业组织（粮农组织）和世界卫生组织（世卫组织）建议通过建立一个或多个专家委员会，在国际一级对食品添加剂进行评估。这些委员会评估了由于使用农药或兽药而残留的食品添加剂的安全性。这些会议的结果包括就这些化合物的每日可接受摄入量以及任何动植物来源的食品中允许的最大残留限量进行国际协调。这些委员会的决定为消除与人类消费产品相关的国际贸易壁垒提供了关键要素。

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MacNeil, James D.;
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年度 2005
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正文语种 en
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专利

1. Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives [J] . Alan Boobis, Carl Cemiglia, Alan Chicoine, Critical reviews in toxicology . 2017,第1a10期

机译：在食品中表征兽医残留的慢性和急性健康风险：粮农组织联合/世卫组织食品添加剂专家委员会的最新方法
2. "Assessment of the food and nutrition situation in Iraq" joint missionreport summary by the Food and Agricultural Organization, World FoodProgramme and the World Health Organization of the United Nations [J] . Ecology of Food and Nutrition . 2001,第2期

机译：粮食及农业组织，世界粮食计划署和联合国世界卫生组织的联合评估报告摘要“伊拉克的粮食和营养状况评估”
3. Protein Malnutrition, Proceedings of a Conference in Jamaica (1953) sponsored jointly by the Food and Agriculture Organization of the United Nations (F.A.O.), World Health Organization (W.H.O.), Josiah Macy Jr. Foundation, New York,: by J. C. WATERLOW, editor. 277 pp. illustrated. New York, Columbia University Press, 1956, $3.50 [J] . Bryan A. Hughes American Journal of Tropical Medicine and Hygiene . 1957,第3期

机译：蛋白质营养不良，在牙买加的会议论文集（1953），由联合国粮食及农业组织（FAO），世界卫生组织（WHO），纽约约西亚·梅西·J。基金会共同赞助：JC WATERLOW，编辑。说明了277页。纽约，哥伦比亚大学出版社，1956年，3.50美元
4. RESIDUE EVALUATION OF CERTAIN VETERINARY DRUGS-Joint FAO/WHO Expert Committee on Food Additives:Meeting 2010 - Evaluation of data on ractopamine residues in pig tissues [C] . Joint Food and Agriculture Organization of the United Nations/World Health Organization Expert Committee on Food Additives Meeting . 2010

机译：某些兽药的残留评价 - 粮农组织/世卫组织食品添加剂专家委员会：2010年会议 - 猪组织乳酰胺残留物的数据评价
5. THE MOVEMENT TOWARD INTERNATIONAL COOPERATION IN FOOD AND AGRICULTURE: BACKGROUND OF THE FOOD AND AGRICULTURAL ORGANIZATION OF THE UNITED NATIONS. [D] . KOHLMEYER, FREDERICK WILLIAM. 1954

机译：促进食品和农业国际合作的趋势：联合国食品和农业组织的背景。
6. The joint food and agriculture organization of the united nations/world health organization expert committee on food additives and its role in the evaluation of the safety of veterinary drug residues in foods [O] . James D. MacNeil 2005

机译：联合国/世界卫生组织食品添加剂联合食品和农业专家委员会及其在食品中兽药残留安全性评估中的作用
7. Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives. [O] . Boobis, A, Cerniglia, C, Chicoine, A, 2017

机译：表征食品中兽药残留的慢性和急性健康风险：粮农组织/世卫组织食品添加剂联合专家委员会的最新方法学发展。

The joint food and agriculture organization of the united nations/world health organization expert committee on food additives and its role in the evaluation of the safety of veterinary drug residues in foods

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